Taco/ Fajita/ Chilli Seasoning

Ingredients

• 4 tablespoons of chilli powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 2 teaspoons paprika
• 2 tablespoons ground cumin
• 3 teaspoons sea salt
• 4 teaspoons black pepper

Instructions

In a medium bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, sea salt, and black pepper.

Store in an airtight container at room temperature

Recipe originally from My Baking Addiction.

BBQ Jackfruit

Can be used in tacos, burritos or enchiladas

{Serves 4} {Prep 10 mins} {Cook time 65 mins}

Ingredients

• 20 oz jackfruit(565 g), 2 cans, in brine or water
• 1 tablespoon olive oil
• ½ yellow onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon chilli powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup vegetable stock(240 mL)
• ¾ cup vegan bbq sauce(215 g)

Instructions

1. Drain and rinse jackfruit, then cut jackfruit into smaller pieces, removing the core.
2. Add olive oil, onions, garlic, salt, and pepper to a large frying pan or skillet over medium-high heat. Sauté until onions are tender and become translucent.
3. Add jackfruit, chili powder, paprika, cumin, liquid smoke, salt, pepper, and liquid smoke, and stir.
4. Add vegetable stock, cover, and cook another 10-15 minutes, until jackfruit is soft enough that it can be mashed.
5. Preheat oven to 400ºF (200ºC).
6. Mash jackfruit with potato masher or a couple of forks, until it looks pulled or shredded.
7. Spread an even layer of pulled jackfruit across a parchment paper-lined baking sheet.
8. Bake for 25 minutes.
9. Remove from oven and pour on vegan BBQ sauce. Stir to combine.
10. Place back in oven for 10 more minutes.

This recipe is originally from Tasty