One Pot Pasta

Ingredients

for 4 servings

• olive oil, to taste
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 pt grape tomato(400 g), halved
• salt, to taste
• pepper, to taste
• 2 ½ cups vegetable broth(600 mL)
• 2 ½ cups non-dairy milk(600 mL)
• 16 oz dried pasta(455 g)
• 5 oz fresh spinach(40 g)
• ⅓ cup nutritional yeast(20 g)

Instructions

1. In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi-translucent.
2. Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
3. Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
4. Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.
5. Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes or until most liquid is absorbed.

Notes

I will often use less pasta and put a greater variety of vegetables in. I don’t add as much liquid at first and add more if needed.